Japanese Yakisoba sauce / Unagi Sauce for Sushi Sauce Seasonings , Naturally Brewed
 
 

Quick Detail:
 
1. Certificate: HACCP, FDA
2. Packing: 500ml, 1.8L
3. Brand: Yumart
4. 100% naturally brewed NON GMO
5. HS code: 2103909000
6. Form: pasty
7. Max moisture: 40%
 
 
Description:
 
Yakisoba sauce is a kind of sticky reddish-brown liquid, good taste, fragrant and sweet. Main Ingredients are sugar, naturally brewed soy sauce, vinegar, MSG, kelp, fruit, garlic, chili pepper, and natural spices. It is widely used for catering industry, manufactories, and final consumer
 
There are thick sauce and thin one. We can do it according to your samples provided.

Packing:

 
Shelf life: 18 months
 
Nutrition facts:
 

 
 
Storage
 
conditions: in room temperature
 
MOQ: Flexible
 
 
Export Markets:
 
North America, South America, Eastern Europe, Southeast Asia, Africa, Mid East, Eastern Asia, Western Europe
 
 
Usage:
Yakisoba sauce can be widely used in all kinds of food stuff. Such as meat, chicken, port, steak ect. They are all ready to eat. Brush over chicken, Turkey, pork, lamb, fish, meat or duck when roasting to enhance the taste and color.
It's a perfect dipping sauce for Japanese sushi foods. And it's also can be applied to noodles, rice and soup.
 

 
 
Our strength:
 
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer’s inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
 
 
Shipping:
 
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It’s easy to work with us.
 
 
INCOTERM:
 
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
 
 
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!