Natural Seafood Sriracha Sauce for Shrimp , salmon , sashimi in sushi Restaurant manufacturer from China Beijing Shipuller Comapny Limited

Natural Seafood Sriracha Sauce for Shrimp , salmon , sashimi in sushi Restaurant

Place of Origin:

Beijing, China (Mainland)


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Product Detail

Natural Seafo

Natural Seafood Sauce for Shrimp , salmon , sashimi in sushi Restaurant

Quick Detail:

1. Certificate: HACCP, FDA

2. Packing: 500ml, 1.8L

3. Brand: Yumart

4. 100% naturally brewed NON GMO

5. HS code: 2103909000

6. Form: pasty

7. Max moisture: 40%

Description:

Seafood sauce is a kind of sticky reddish-brown liquid, good taste, fragrant and sweet. Main Ingredients are sugar, naturally brewed soy sauce, vinegar, MSG, kelp, fruit, garlic, chili pepper, and natural spices. It is widely used for catering industry, manufactories, and final consumer

There are thick sauce and thin one. We can do it according to your samples provided.

Packing:

Shelf life: 18 months

Nutrition facts:

Nutrition Facts	Serving size 100 ml
caloric	157kcal
proteins	3.26g
carbohydrates	35.6g
fats	0.23g
Sodium	2g

Storage

conditions: in room emperature

MOQ: Flexible

Export Markets:

North America, South America, Eastern Europe, Southeast Asia, Africa, Mid East, Eastern Asia, Western Europe

Usage:

Seafood sauce can be widely used in any kinds of fish and shrimp. Brush over the food when preparing them. It's a perfect dipping sauce for Japanese sushi foods. And it's also can be applied to noodles, rice and soup.

Minimum Order Quantity:	1 carton
Price:	Negotiable
Packaging Details:	1.8L*6
Delivery Time:	3 weeks
Payment Terms:	T/T, L/C, CAD
Supply Ability:	100000 pieces/week