Seasoned Fermented Sushi Rice Rinegar for Japanese Sushi Food , 18L Soft Barrel

Quick detail:

1. Name: 18L Rice Vinegar
2. Net content: 500ml, 18L
3. Main Ingredient: rice, water and HFCS
4. Brand Name : Yumart
5. Shelf life: 24 months
6. Certificate: ISO, Haccp
7. Place or origin: China

Description

Rice vinegar ( komezu) is a kind of condiment which is brewed by rice. It tastes sour, mild, mellow and has vinegar fragrance. These vinegars are used in marinades to mitigate the stronger odours of certain fishes and meats.

Rice vinegar is more nutritious among all vinegar. It contains amino acid, saccharides, Vitamin, mineral ect.

 Our rice vinegar adopts Non-GOM high quality rice fermenting. It is natural and tasty.

> Economical

> Naturally fermented

>Non-GMO treatment. Test report is available.

>Convenient

>Ingredient: rice, water, salt, potassium sorbate and HFCS.

>Acid 3.5%

>Shelf life: 24months

> Home-made sushi necessities

> nutrition facts:

Cooking Direction:

Rice vinegar is used for food preparation, particularly in pickling processes, vinaigrettes, and other salad dressings. It is an ingredient in sauces such as mustard, ketchup, and mayonnaise.

Storage:

Keep in cool and dry place without sunshine. After open, it will have chemical reaction with air. So pls kindly tight is up to keep its flavor.

Package:

500ml*12 glass bottle

1L*12 PET bottle

18L soft PET barrel with a carton outside

We export to supermarket and restaurants. Different packing is acceptable. The above is our current p